Cookie It Up
Founder Paige Sillcox was certain that it must be possible to make better cookies than the mass-produced ones typically sold in supermarkets and grocery stores. So way back in 1983 in Aurora, Ontario, she opened the company and started an approach that is still used more than 30 years later: she took her time, used quality ingredients and produced cookies by hand in small batches.
Each cookie is loaded with wholesome, natural ingredients and has no added preservatives. To this day, Cookie It Up embraces the purity of vintage baking as a source of inspiration. And their facility is 100 percent peanut free and tree nut free. After all, cookies should be for everyone.