Newfoundland Chocolate Company

Brent & Christina Smith

Husband and wife owners Brent and Christina were first brought together not by chocolate, but clay. It was this mutual love of crafting with their hands that led to their chocolate adventure, and the artisan approach of making chocolates by hand, the old fashioned way.

What started as a hobby on a quest for better local chocolate turned into much more. Brent’s passion for places opened up the world of cocoa bean origins and flavour nuances; Christina’s scientific passion influenced the choice of healthy dark chocolates and local ingredients like antioxidant-rich fresh berries. After many experiments, books were read, courses were taken, and since May of 2008, they’ve been a deliciously expanding celebration of chocolate and Newfoundland culture, all rolled into one.