Wild Mother Provisions

Janet Harron and Liam McKenna

Newfoundland Beer Vinegar is a hand-crafted artisanal beer vinegar made from a wild mother collected from natural yeasts in the air which is then “fed” with alcohol (stout/beer) in order to create vinegar. The beer used is sourced from Yellowbelly Brewery in downtown St. John’s and this extraordinary vinegar is deeply malty with strong caramel notes. Use in any recipe that calls for vinegar (marinades, salad dressings, stir fries etc.) or just sprinkle on your greens and fish and chips. The vinegar also has no best before date – in fact it gets even better as it ages!

The chief wild mother is Janet Harron and the technical director is veteran brewmaster Liam McKenna. Wild Mother Provisions is a socially responsible company and is committed to being a good corporate citizen. Janet and Liam source local ingredients whenever possible, regularly partner with local businesses, and ensure their packaging is recyclable and has a low environmental impact. They have also been married for 25 years with never a cross word. Now that’s wild!